Kerala Tamil Gulab Jamun Payasam recipe

How to cook or make Gulab Jamun Payasam

Gulab Jamun Payasam Ingredients:
(1) Gulab Jamun fried in oil – 1 cup
(2) Condensed milk – 1 tin
(3) Cow milk – ½ liter
(4) Sugar – 1 cup
(5) Ghee – 2 table spoon
(6) Cardamom – 4

Procedure for cooking Gulab Jamun Payasam

Heat ghee and roast the gulab jamun in that. Then boil with milk, condensed milk and sugar. On boiling, take from the stove, add crushed cardamom and serve.

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