Kerala Tamil Green Chilly Chutney Pacha Mulagu Chammandhi recipe

How to cook or make Green Chilly Chutney Pacha Mulagu Chammandhi

Ingredients:
(1) Green chilly – 10
(2) Small onion – 10
(3) Garlic – 4 pellets
(4) Salt – adjust to taste
(5) Coconut oil – 2 table spoon

Procedure for cooking Green Chilly Chutney Pacha Mulagu Chammandhi

Grind green chilly, small onion, garlic and salt together into a rough paste. Mix a little coconut oil. This chutney is ideal as side dish for various ‘puzhukku’ dishes.

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