Kerala Tamil Green Brinjal Vindhalu (Vazhuthananga Vindhalu) recipe

How to cook or make Green Brinjal Vindhalu (Vazhuthananga Vindhalu)

Ingredients:
(1) Green Brinjal – 500 grams
(2) Big onion – 3
(3) Tomato – 4
(4) Chilly powder – 1 tea spoon
Turmeric powder – ¼ tea spoon
Garlic – 2 pellets
Fenugreek – ¼ tea spoon
Cumin seed – ¼ tea spoon
(5) Coconut oil – 1 tea spoon
(6) Salt – adjust to taste
(7) Vinegar – a little

Procedure for cooking Green Brinjal Vindhalu (Vazhuthananga Vindhalu)

Wash the green brinjal and cut into small pieces. Heat oil in a pan and add salt and turmeric powder into that. Add the brinjal pieces into that and stir well and heat. Grind chilly powder, fenugreek and cumin seeds together. Chop tomato and big onion and roast them in oil. Add into that vinegar, salt, the ground paste and the brinjal pieces and pour water. Then boil that. On boiling vigorously stop heating and take the curry from the stove.

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