Kerala Tamil Ginger Chutney Inchi Chammandhi recipe

How to cook or make Ginger Chutney Inchi Chammandhi

Ingredients:
(1) Ginger – 2 pieces
(2) Grated coconut – 2 cups
(3) Green chilly – 3
(4) Curry leaves – a few
(5) Small onion – 3 pellets
(6) Salt – adjust to taste
(7) Tamarind – a little

Procedure for making Ginger Chutney Inchi Chammandhi

Grind together green chilly, Coconut, salt, small onion and tamarind. Remove the skin of ginger and grind that with the other ingredients. Smash the curry leaves and mix that with the chutney.

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