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Kerala Tamil Ghee Fish Roast (Ayala Roast) recipe

How to cook or make Ghee Fish Roast (Ayala Roast)

tamil recipes,pongal etc

(1) Ghee fish – 500 grams
(2) Garlic – 3 pellets
(3) Ginger – 1 piece
Turmeric powder – ¼ tea spoon
Pepper powder – ½ tea spoon
Chilly powder – 3 tea spoon
Salt – adjust to taste
(4) Tomato – 3
(5) Torn green chilly – 2
(6) Curry leaves – a few
(7) Oil – as required

Procedure for cooking Ghee Fish Roast (Ayala Roast)

Clean the ghee fish and draw lines on that. Grind ingredients under (2) and (3) together and apply the paste on the fish. Keep them for an hour. Then heat oil in a pan and fry the fish in that and take out. Heat the remaining oil and add pieces of tomato, green chilly and curry leaves and stir well. When they are also roasted, add the pieces of fish into that and stir. The fish pieces should not be crushed.

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