Kerala Tamil Ghee Fish Roast (Ayala Roast) recipe

How to cook or make Ghee Fish Roast (Ayala Roast)

Ingredients:
(1) Ghee fish – 500 grams
(2) Garlic – 3 pellets
(3) Ginger – 1 piece
Turmeric powder – ¼ tea spoon
Pepper powder – ½ tea spoon
Chilly powder – 3 tea spoon
Salt – adjust to taste
(4) Tomato – 3
(5) Torn green chilly – 2
(6) Curry leaves – a few
(7) Oil – as required

Procedure for cooking Ghee Fish Roast (Ayala Roast)

Clean the ghee fish and draw lines on that. Grind ingredients under (2) and (3) together and apply the paste on the fish. Keep them for an hour. Then heat oil in a pan and fry the fish in that and take out. Heat the remaining oil and add pieces of tomato, green chilly and curry leaves and stir well. When they are also roasted, add the pieces of fish into that and stir. The fish pieces should not be crushed.

More > Tamil Kerala Recipes | Malayalam Tamilian recipies

Amla Chutney (Nellikka Chammandhi) Anchovy Curry (Netholi Peera Vattichathu) Apple Chutney Apple Chammandhi Baked Fish Banana Aviyal Nendrakka Aviyal Banana, Chinese Potato Aviyal Nendrakka, Koorkka Aviyal recipe Banana Erissery Nendrakka Erissery Banana Jaggery Chips (Nendrakka Sarkara Varatti) Banana Kaalan Nendrakka Kaalan Beef Curry (Mattirachi Curry) Beetroot Stir Fry Beetroot Thoran Bitter Gourd Curry (Pavakka Curry) Bitter Gourd Olan Pavakka Olan Bitter Gourd Stir Fry (Pavakka Thoran) Bitter Gourd Vindhalu (Pavakka Vindhalu) Black Gram Chutney (Uzhunnu Chammandhi) Bottle Gourd Olan Churakka Olan Bread Fruit Aviyal Seemachakka Aviyal Bread Fruit Fry (Seema Chakka/Kada Chakka Thoran) Bread Fruit Stir Fry Sheema Chakka Thoran Broad Beans Stir Fry (Amarakka Thoran) Cabbage Stir Fry Cabbage Thoran Cashew Nut Masala Curry Andi Parippu Masala Curry Cauli Flower Kuruma Cauli Flower Stir Fry Cauli Flower Thoran

Soya Beans Stir Fry Beans Thoran recipe Special Chilly Chicken recipe Spinach Aviyal Cheera Aviyal recipe Spinach Curry (Cheera Curry) recipe Spinach Dhal Curry (Cheera Parippu Curry) recipe Spinach Erissery Cheera Erissery recipe Spinach Leaves Stir Fry (Cheerayila Thoran) recipe Squid Chilly Fry (Kanava Thoran) recipe Sweet Curry (Madhura Curry) recipe Sweet Potato Curry Madhura Kizhangu Curry recipe Tamarind Curry (Pulingarry) recipe Tamarind Rice (Puli Saadam) recipe Tandoori Chicken recipe Tapioca Aviyal Maracheeni Aviyal Tapioca - Black Eye Beans Curry (Maracheeni – Van Payar Puzhukku) Tapioca Cutlet (Maracheeni Cutlet) recipe Tapioca Meat Curry (Kappa Irachi Koottu) recipe Tapioca Pudding (Maracheeni Pudding) recipe Tapioca with Beef (Kappa Beef) recipe Tapioca with Meat (Kappa with Irachi) recipe Tapioca with Sardines (Kappa with Mathi) recipe Tender Coconut Prathaman Karikku Prathaman recipe Tender Jack Fruit Stir Fry (Idichakka Thoran) recipe Thick Kaalan Kurukku Kaalan recipe Tomato Aviyal Thakkali Aviyal recipe Tomato Curry Thakkali Curry recipe Tomato Rasam Thakkali Rasam recipe Tree Melon (Carica Papaya) Fry (Omakka Thoran) recipe Vegetable Egg recipe Vegetable Sambar Malakkary Sambar recipe Very Easy Sambar Easy Sambar recipe White Chutney (Vella Chammandhi) recipe White Gram Curry Kadala Curry recipe White Pongal (Ven Pongal) recipe White Pumpkin Olan Kumbalanga Olan recipe White Pumpkin Olan Kumbalanga Olan recipe Yam Olan Chena Olan recipe Yam Stem Stir Fry Chena Thandu Thoran recipe Yam Toor Dhal Curry Chena Tuvara Parippu Curry recipe Yellow Pumpkin Erissery Mathanga Erissery recipe Yellow Pumpkin Leaves Stir Fry Matthanila Thoran recipe Yellow Pumpkin Olan Mathanga Olan recipe