Kerala Tamil Garlic Chutney (Veluthully Chammandhi) recipe

How to cook or make Garlic Chutney (Veluthully Chammandhi)

Ingredients:
(1) Red chilly – 6
(2) Garlic – 8 pellets
(3) Salt – adjust to taste
(4) Coconut oil – 1 tea spoon

Procedure for cooking Garlic Chutney (Veluthully Chammandhi)

Roast the red chilly in burning fire. Mix the roasted chilly with salt and garlic and grind into a rough paste. Mix with a little coconut oil and serve.

More > Tamil Kerala Recipes | Malayalam Tamilian recipies

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