Kerala Tamil Fish Fry Curry (Meen Varutharacha Curry) recipe

How to cook or make Fish Fry Curry (Meen Varutharacha Curry)

Ingredients:
(1) Pieces of fish – ½ kg
(2) Tomato – 2
(3) Green chilly – 4
(4) Big onion – 1
(5) Chilly powder – 1 tea spoon
(6) Small onion – 5
(7) Coriander seed powder – 3 tea spoon
(8) Turmeric powder – ½ tea spoon
(9) Coconut – half part
(10) Curry leaves – a few
(11) Fennel – ½ tea spoon
(12) Oil – sufficient for frying
(13) Salt – adjust to taste

Procedure for cooking Fish Fry Curry (Meen Varutharacha Curry)

Wash the fish and apply salt and chilly powder on that. Half fry the fish in heated oil and take back. Pour a little coconut oil in a pan and fry the coconut in that. When the coconut becomes crisp add small onion, fennel, chilly powder and coriander seed powder, heat them and take out. Grind all those ingredients together. Mix the ground ingredients with chopped pieces of tomato, green chilly and big onion, salt, water and turmeric powder and heat that. On boiling, add the pieces of fish and stir without crushing the pieces. When the fish is cooked stop heating, add curry leaves, stir and serve.

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