Kerala Tamil Fish Curry (Meen Kozhambu) recipe
How to cook or make Fish Curry (Meen Kozhambu)
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Ingredients:
(1) Pieces of fish – 500 grams
(2) Pepper – ½ tea spoon
(3) Ginger – 1 small piece
(4) Dry coriander – 1 tea spoon
(5) Small onion – 6
(6) Cumin seed – ½ tea spoon
(7) Garlic – 5 pellets
(8) Turmeric powder – ½ tea spoon
(9) Tomato – 3
(10) Tamarind – a little
(11) Oil – 1 tea spoon
(12) Salt – adjust to taste
(13) Curry leaves – a few
(14) Green chilly – 4
Procedure for cooking Fish Curry (Meen Kozhambu)
Roast coriander seeds and cumin seeds separately. Then mix them with pepper,
ginger, green chilly, small onion and garlic and grind them. Dip the tomato
in hot water and peel off its skin. Grind the tomato alone. Mix all ground
ingredients in water in which tamarind extract is already added. Heat
oil in a vessel and add pieces of small onion in that oil. Take back the
vessel from the stove. To that add the water in which the ground ingredients
were already mixed. Then add turmeric powder, salt and curry leaves into
that. Finally add the pieces of fish and boil with a low flame. When the
soup is well mixed with the pieces stop heating and take the vessel out
of the stove.
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