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Kerala Tamil Fish Chilly recipe

How to cook or make Fish Chilly

Fish Chilly tamil recipes,pongal etc


Fish Chilly Ingredients:
(1) Fish with thick flesh – 250 grams
(2) Big onion chopped – ½ cup
Capsicum chopped – ¼ cup
Green chilly chopped into round pieces – ½ table spoon
(3) Ginger – 1 piece
Garlic – 5 pellets
(4) Soya sauce – ½ tea spoon
(5) Celery chopped – ½ tea spoon
(6) Chilly sauce – ½ tea spoon
(7) Salt – adjust to taste
(8) Corn flour – 1 table spoon
Maida – 1 table spoon
(9) Oil – as required
(10) Tomato sauce – 1 tea spoon

Procedure for cooking Fish Chilly


Cut the cleaned fish into square shaped pieces. Apply chilly sauce, soya sauce, garlic ginger paste and salt on the fish pieces and keep them for an hour. Heat oil in a pan, add corn flour and maida flour in that and stir. Roast chopped pieces of big onion, capsicum, green chilly and celery in that oil. Finally add the fish pieces into that, pour tomato sauce and stir and take the curry out of the stove.


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