Kerala Tamil Egg Aviyal with Drumsticks Mutta Muringakka Aviyal recipe

How to cook or make Egg Aviyal with Drumsticks Mutta Muringakka Aviyal

Egg Aviyal with Drumsticks Mutta Muringakka Aviyal Ingredients:
(1) Drumsticks – 2
(2) Egg – 2
(3) Coconut – ½
Green chilly – 3
Cumin seed – 1 pinch
Small onion – 2
Turmeric powder – ½ tea spoon
(4) Salt – adjust to taste
(5) Curry leaves – a few
(6) Coconut oil – 1 table spoon

Procedure for cooking Egg Aviyal with Drumsticks Mutta Muringakka Aviyal

Tear the drumstick pieces vertically and boil with salt and water. Boil the egg and remove its shell. Grind ingredients under (3) together, mix the paste with a little water, pour that on the drumstick pieces and boil. Then cut boiled egg into long pieces and add with the drumstick pieces. Pour a little coconut oil, add a few curry leaves and take the curry out of the stove.

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