Kerala Tamil Drumstick Theeyal recipe

How to cook or make Drumstick Theeyal

Ingredients:
(1) Gram dhal – 1 tea spoon
Red chilly - 2
(2) Coconut – half part
(3) Toor dhal – 1 cup
(4) Curry leaves – a little
(5) Drumsticks – 4
(6) Turmeric powder – ½ tea spoon
Salt – adjust to taste
(7) Tamarind – as required
(8) Mustard seeds – 1 tea spoon

Procedure for cooking Drumstick Theeyal

Roast gram dhal and red chilly in a pan. Also roast coconut and curry leaves. Grind all these ingredients together into a fine paste. Cook the toor dhal and keep aside. Cook the drumstick pieces after mixing with turmeric powder and salt. Pour the ground paste over the pieces and stir. Then add the cooked toor dhal and mix well. Finally add spluttered mustard seeds and serve.

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