Kerala Tamil Drumstick Potato Curry Muringakka Ozhichucurry recipe

How to cook or make Drumstick Potato Curry Muringakka Ozhichucurry

Ingredients:
(1) Drumstick – 2
(2) Tomato – 2
(3) Green chilly – 4
(4) Small onion – 5
(5) Potato – 1
(6) Grated coconut – 1 cup
(7) Coconut oil – 2 table spoon
(8) Mustard seeds – ½ tea spoon
(9) Curry leaves – a few
(10) Salt – adjust to taste

Procedure for cooking Drumstick Potato Curry Muringakka Ozhichucurry

Cut the drumsticks and potato i9nto pieces, add water and boil. Chop tomato and green chilly into pieces and roast them in coconut oil. Mix that with the cooked drumsticks potato mixture and boil. Add salt also. Grind the coconut and mix with the curry. When it is well cooked, stop heating and take the curry from the stove. Heat coconut oil in a pan and add mustard seeds into that to splutter. Roast curry leaves also in the same oil and add them into the curry.

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