Kerala Tamil Drumstick Leaves Stir Fry Muringayila Thoran recipe

How to cook or make Drumstick Leaves Stir Fry Muringayila Thoran recipe

Ingredients:
(1) Drumstick leaves – 2 cup
(2) Big onion – 1
(3) Coconut – half part
Green chilly – 5
Turmeric powder – ½ tea spoon
Garlic – 3 pellets
(4) Coconut oil = 2 table spoon
Mustard seeds – 1 tea spoon
Red chilly – 2
Salt – adjust to taste

Procedure of cooking Drumstick Leaves Stir Fry Muringayila Thoran

Clean the drumstick leaves. Chop the big onion. Smash the ingredients under (3). Heat oil in a pan and add mustard seeds into that to splutter. Then add drumstick leaves and chopped big onion into that. Add the smashed ingredients at the center and close the vessel with a lid. Heat for some time. When the leaves are well cooked stir thoroughly and take out.

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