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Kerala Tamil Drumstick Leaves Curry Muringayila Mulakooshyam recipe

How to cook or make Drumstick Leaves Curry Muringayila Mulakooshyam

tamil recipes,pongal etc

(1) Drumstick leaves – 2 cups
(2) Toor dhal – 1 ½ cup
(3) Coconut – half of a coconut
Red chilly – 2
Cumin seeds – ½ tea spoon
(4) Turmeric powder – 1 pinch
(5) Coconut oil – 1 table spoon
Mustard seeds – 1 tea spoon
Red chilly – 1
(6) Salt – adjust to taste

Procedure for cooking Drumstick Leaves Curry Muringayila Mulakooshyam

Clean the drumstick leaves, add sufficient water, turmeric powder and salt and boil. When the leaves are cooked remove the water. Cook the toor dhal separately. Grind the coconut, red chilly and cumin seeds together and add the paste over the cooked leaves. Mix the cooked dhal also with the leaves and boil. Heat oil in a pan and splutter mustard seeds in that and roast pieces of red chilly also in the same oil. Pour them over the curry and stir.

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