Kerala Tamil Dhal Rasam (Parippu Rasam) recipe

How to cook or make Dhal Rasam (Parippu Rasam)

Ingredients:
(1) Toor dhal – ½ cup
(2) Tomato – 1
(3) Rasam mix – 2 tea spoon
(4) Salt, Curry leaves – as required
(5) Mustard seeds – ½ tea spoon

Procedure Dhal Rasam (Parippu Rasam)

Cook the toor dhal and smash it. Then add water, rasam mix and tomato pieces and boil. Add salt also. Heat oil in a pan and add mustard seeds in that to splutter. Roast curry leaves also in the oil and add them into the rasam and stir. Finally add coriander leaves and remove the vessel from the stove.

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