Kerala Tamil Dhal Masala recipe

How to cook or make Dhal Masala

Ingredients:
(1) Toor dhal – 1 cup
(2) Pieces of tomato – 3 cups
(3) Mustard seeds – ¼ tea spoon
(4) Coconut oil – 1 table spoon
(5) Green chilly – 8
(6) Turmeric powder – ¼ tea spoon
(7) Cumin seeds – 1/8 tea spoon
(8) Salt – adjust to taste
(9) Coriander leaves – a little

Procedure for cooking Dhal Masala

Wash the toor dhal, pour sufficient water and boil. When the dhal is cooked smash that. Add torn green chilly, turmeric powder, pieces of tomato and salt and boil the dhal again. Heat oil in a pan and add mustard seeds to splutter. Roast cumin seed also into that and add them into the dhal. Finally sprinkle chopped pieces of coriander leaves and serve along with rice.

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