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Kerala Tamil Cucumber Kaalan Vellarikka Kaalan recipe

How to cook or make Cucumber Kaalan Vellarikka Kaalan

tamil recipes,pongal etc

Cucumber Kaalan Vellarikka Kaalan Ingredients:
(1) Ripe cucumber – ¼
(2) Green chilly – 3
(3) Chilly powder – 1 tea spoon
(4) Turmeric powder – ½ tea spoon
(5) Fenugreek – ½ tea spoon
(6) Mustard seeds – ½ tea spoon
(7) Curry leaves – a few
(8) Curd – 2 cup
(9) Coconut – ¼
(10) Salt – adjust to taste

Procedure for cooking Cucumber Kaalan Vellarikka Kaalan

Remove the skin and chop the cucumber into pieces. Take the pieces in a vessel and add torn green chilly, salt, turmeric powder, chilly powder and water and boil them. Grind coconut to a fine paste and mix with a little water. Agitate the curd. Pour the curd over the cucumber pieces along with coconut paste. Keep on stirring. Heat oil in a pan and roast mustard seeds, curry leaves and fenugreek and pour them into the kaalan.

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