Kerala Tamil Crab Fry (Njandu Fry) recipe

How to cook or make Crab Fry (Njandu Fry)

Crab Fry (Njandu Fry) Ingredients:
(1) Crab – 1 kg
(2) Chilly powder – 4 tea spoon
Turmeric powder – ¼ tea spoon
Coriander seed powder – 3 tea spoon
Salt – adjust to taste
(3) Tomato – 2
(4) Big onion – 4
(5) Garlic – 3 pellets
(6) Ginger – 3 small pieces
(7) Green chilly – 5
(8) Curry leaves – a little
(9) Coconut oil – 2 table spoon
Mustard seeds – ¼ tea spoon
Red chilly – 2
(10) Pepper powder – ½ tea spoon

Procedure for cooking Crab Fry (Njandu Fry)

Wash the crab and cut into pieces. Apply 1 tea spoon chilly powder, turmeric powder, salt and pepper powder on the crab pieces and keep for 1 hour. Heat oil in a pan and add mustard seeds to splutter. Roast chopped pieces of big onion, green chilly and curry leaves in the oil. Add pieces of tomato, pieces of ginger and smashed garlic. Roast well and then add remaining chilly powder, coriander seed powder and the pieces of crab and heat for 5 minutes. Then add sufficient water, stir well and boil with a low flame. Stir at intervals until the crab is well cooked and water is completely dried.

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