Kerala Tamil Colacasia Curry (Chembu Curry) recipe

How to cook or make Colacasia Curry (Chembu Curry)

Ingredients:
(1) Colacasia – 250 grams
(2) Small onion – 20 grams
(3) Green chilly – 8
(4) Ginger – 1 piece
(5) Salt, water – as required
(6) Coconut oil – 1 tea spoon
(7) Curry leaves – a little

Procedure for cooking Colacasia Curry (Chembu Curry)

Remove the skin of colocasia, wash and cut into small pieces. Chop ginger into small pieces. Smash ginger, green chilly and small onion. Add water to the colocasia and boil. Smash the cooked colocasia with a big spatula. Then add the smashed ingredients, curry leaves, salt and a little more water and boil. When it is about to get thick, stop heating and take the curry from the stove.

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