Kerala Tamil Coconut Chutney (Thenga Chammandhi) recipe

How to cook or make Coconut Chutney (Thenga Chammandhi)

Ingredients:
(1) Coconut – half part
(2) Red chilly – 3
(3) Small onion – 5 pellets
(4) Salt – adjust to taste
(5) Curry leaves – a little
(6) Leaves of lemon tree – a few
(7) Tamarind – a little

Procedure for cooking Coconut Chutney (Thenga Chammandhi)

Roast the red chilly in burning fire. Grate the coconut. Grind red chilly first. Then grind coconut, salt, small onion, tamarind, lemon leaves and curry leaves one by one separately. Finally mix all the items thoroughly and make balls with the mixture.

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