Kerala Tamil Chinese Potato Aviyal Koorkka Aviyal recipe

How to cook or make Chinese Potato Aviyal Koorkka Aviyal

Chinese Potato Aviyal Koorkka Aviyal Ingredients:
(1) Chinese potato – 200 grams (after removing skin)
(2) Coconut – ½
Cumin seed – 1 pinch
Green chilly – 3
Turmeric powder – ½ tea spoon
Small onion – 3 pellets
(3) Salt – adjust to taste
(4) Coconut oil – sufficient quantity
(5) Curry leaves – a few

Procedure for cooking Chinese Potato Aviyal Koorkka Aviyal

Remove skin of Chinese potato, wash and chop into pieces. Add salt and water and boil. Grind ingredients under (2) together and add into the pieces and boil. When the pieces are well cooked, pour a little coconut oil, add a few curry leaves and take the curry out of the stove.

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