Kerala Tamil Chicken with Curry Leaves recipe

How to cook or make Chicken with Curry Leaves

Ingredients:
(1) Chicken legs (skin removed and dried) – 4
(2) Big onion – 2 (chopped)
(3) Tomato – 2 (chopped)
(4) Coriander seed powder – 2 table spoon
(5) Chopped green chilly – 4
(6) Poppy seed – 1 tea spoon
(7) Curry leaves – ¼ cup
(8) Salt – adjust to taste

Procedure for cooking Chicken with Curry Leaves

Roast tomato. Big onion, coriander seed powder, green chilly, poppy seeds and curry leaves in oil and then keep them aside for cooling. Then grind them together finely. Put scratches on the chicken legs with a knife and then apply the ground mixture on the legs. Apply oil in a non stick pan and roast the chicken legs in that. If in microwave, roast for 10 minutes in crisp. Oil is not required.

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