Kerala Tamil Chicken Onion Masala recipe
How to cook or make Chicken Onion Masala
|
Ingredients:
(1) Chicken – 1 kg
(2) Big onion - 4
(3) Chilly powder – 4 tea spoon
(4) Turmeric powder – ½ tea spoon
(5) Pepper – 10
(6) Tomato – 3
(7) Garlic – 4 pellets
(8) Ginger – 1 piece
(9) Cardamom – 3
(10) Clove – 3
(11) Cinnamon – 1 piece
(12) Lemon – 1
(13) Coconut oil – ¼ cup
(14) Salt – adjust to taste
Procedure for cooking Chicken Onion Masala
Clean the chicken and cut into big pieces. Mix 1 tea spoon chilly powder
with salt and turmeric powder and apply this mixture over the chicken
pieces and keep for 10 minutes. Grind the remaining chilly powder, garlic,
ginger, clove, cardamom and pepper together. Chop the big onion into long
thin pieces. Chop tomato into small pieces. Heat coconut oil and roast
the big onion pieces in that. When it changes to golden brown in color
take out of the pan. Roast the tomato also. Roast the ground ingredients
in the remaining oil till their color changes to brown. Transfer the roasted
ingredients and the roasted tomato into a deep vessel. Add ¾ of
the roasted onion pieces also. Now add the chicken pieces and pour some
water and boil. When the oil in the curry becomes translucent stop heating
and take the curry out. The remaining pieces of big onion and curry leaves
may be sprinkled at the top of the curry.
More > Tamil Kerala Recipes | Malayalam
Tamilian recipies