Kerala Tamil Chicken Masala recipe

How to cook or make Chicken Masala

Ingredients:
(1) Chicken pieces – 1 kg
(2) Tomato – 3
(3) Pepper – ½ tea spoon
Fennel – ½ tea spoon
Turmeric powder – ½ tea spoon
Red chilly – 10
Ginger – 1 piece
Clove – 4
Cinnamon – 1 piece
Garlic – 10 pellets
(4) Small onion chopped – 1 cup
(5) Green chilly – 4
(6) Coconut oil – ½ cup
(7) Salt, Curry leaves – as required

Procedure for cooking Chicken Masala

Cut tomato into 4 pieces. Tear the end of green chilly. Heat oil in a pan and in that roast small onion, green chilly and tomato separately one by one and take them back. Grind the ingredients under (3) together and roast in the remaining oil. Then add chicken pieces and salt into that and roast them. Then add sufficient quantity of water, close the pan with a lid and boil. When the chicken is cooked add the roasted small onion, green chilly and tomato followed by curry leaves and stir well.

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