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Kerala Tamil Chicken Kuruma recipe

How to cook or make Chicken Kuruma

tamil recipes,pongal etc

(1) Chicken – ½ kg
(2) Green chilly – 5
(3) Curd – ½ cup
(4) Ginger – 1 piece
(5) Garlic – 3 pellets
(6) Coriander seed powder – 1 table spoon
(7) Turmeric powder – ½ tea spoon
(8) Grated coconut – ½ cup
(9) Pieces of big onion – 1 cup
(10) Masala powder – 1 ½ tea spoon
(11) Coriander leaves – as required
(12) Oil, Salt – as required

Procedure for cooking Chicken Kuruma

Cut chicken into pieces and wash well and keep in a vessel. Pour curd on the pieces and stir. Grind coconut into a fine paste. Grind ginger, coriander seed powder, turmeric powder, garlic and green chilly also.
Heat oil in a pan and add mustard seeds into that to splutter. Roast the pieces of big onion in that. Then add the ground ingredients and heat again. Add the chicken pieces, salt and sufficient water. Close the pan with a lid and boil. When the chicken is cooked and starts becoming thick, add coconut paste and coriander leaves. When it is about to boil, stop heating and take the curry from the stove.

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