Kerala Tamil Chicken Fry recipe

How to cook or make Chicken Fry

Chicken Fry Ingredients:
(1) Chicken – 1 kg
(2) Chilly powder – 2 table spoon
Coriander seed powder – 2 table spoon
Turmeric powder – 1 tea spoon
Masala powder – 1 table spoon
(3) Ginger paste – 1 tea spoon
Garlic paste – 1 tea spoon
(4) Salt, oil – as required
(5) White part of egg – of 3 eggs
Coconut oil – as required

Procedure for making Chicken Fry

Cut the chicken into big pieces and draw lines on them. Mix chilly powder, coriander seed powder, turmeric powder, masala powder, ginger paste, garlic paste and salt together and apply this mixture over the chicken pieces and keep for 45 minutes. Heat coconut oil in a pan, dip the chicken pieces in the white part of egg and fry them in the heated oil and take out.

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