Kerala Tamil Cauli Flower Kuruma recipe

How to cook or make Cauli Flower Kuruma

Ingredients:
(1) Cauli flower - 250 grams
(2) Big onion – 1
(3) Carrot – 2
(4) Green chilly – 3
(5) Ginger – 1 small piece
(6) Chilly powder – 1 ½ tea spoon
(7) Coriander seed powder – 2 tea spoon
(8) Turmeric powder – ½ tea spoon
(9) Thick coconut milk – 1 cup
(10) Salt – adjust to taste
(11) Water – 1 cup
(12) Coconut oil – 3 tea spoon
(13) Curry leaves – a little

Procedure for cooking Cauli Flower Kuruma

Clean the cauli flower and pluck the small pieces. Chop the big onion into small pieces. Chop ginger and green chilly and keep aside. Cut the carrot into small pieces. Heat oil and roast the big onion in that. When it becomes brown in color add cauli flower, ginger, green chilly, carrot, chilly powder, turmeric powder and coriander seeds powder and stir well. Add salt and water and boil. When the pieces are cooked, pour coconut milk and when it boils add curry leaves, switch off the stove and take the curry out.

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