Logo for kerala recipes,kadhakali face indicates traditional kerala reciepes,malayalam dishes,onam recipes & vegetarian dishes from kerala

Kerala Tamil Cashew Nut Masala Curry Andi Parippu Masala Curry recipe

How to cook or make Cashew Nut Masala Curry Andi Parippu Masala Curry

Cashew Nut Masala Curry Andi Parippu Masala Curry tamil recipes,pongal etc


Ingredients:
(1) Raw cashew nut – 2 cups
(2) Coconut oil – 1 cup
(3) Onion chopped into long thin pieces – ¼ cup
Green chilly – 2
Chopped garlic – ¼ cup
(4) Turmeric powder – ½ tea spoon
Chilly powder – 1 ½ tea spoon
Coriander seeds powder – 1 ½ tea spoon
(5) Water – 2 ¼ cup
(6) Roasted ground coconut – 1 cup
(7) Salt – adjust to taste
(8) Curry leaves – a few
(9) Garam Masala Powder – ½ tea spoon
(10) Mustard seeds – ¼ tea spoon
(11) Coriander leaves – as required

Procedure for cooking Cashew Nut Masala Curry Andi Parippu Masala Curry


Remove the kernel of cashew nut, apply 1 tea spoon of coconut oil on them and then wash in water. Pour 1 tea spoon of coconut oil in a pan and roast the cashew nut in that for 3 minutes. Heat ½ cup of coconut oil in another pan and roast all ingredients under (3) for 5 minutes. Then to that add all ingredients under 4 and 2 cups of water and boil. On boiling, add the roasted cashew nuts into that and cook for 10 minutes and add salt also. Mix the roasted ground coconut with ¼ cup of water and add that into the cooked cashew nuts. When that boils add curry leaves and garam masala powder and boil again. Then take that from the stove. Those who want can add coriander leaves also. Roast mustard seeds and small onion in the remaining coconut oil and pour that over the cashew nuts. This is an ideal side dish for chappathy, porotta and poori.



More > Tamil Kerala Recipes | Malayalam Tamilian recipies

Untitled Document  
Hunt For it
Google

 

 

 

© www.keralarecipes.info All Rights Reserved 2009