Kerala Tamil Banana Erissery Nendrakka Erissery recipe

How to cook or make Banana Erissery Nendrakka Erissery

Ingredients:
(1) Raw banana – 3
(2) Coconut – half part
Cumin seed – ¼ tea spoon
Turmeric powder – ½ tea spoon
Pepper powder – 1 tea spoon
(3) Cow gram – 150 grams
(4) Coconut oil – 2 table spoons
Mustard seeds – ½ tea spoon
Red chilly – 2
Curry leaves - a few
(5) Salt – adjust to taste

Procedure for cooking Banana Erissery Nendrakka Erissery

Cook the cow gram with salt and water. When half cooked, add peeled chopped pieces of raw banana. Grind ingredients under (2) together and add that to the cooked pieces and smash and mix well. Then boil the curry. Heat oil in a pan. Add mustard seeds to splutter and roast pieces of red chilly, a little coconut and curry leaves in that oil. Then pour them into the erissery and stir. Take the curry out of the stove.

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