How to cook or make Baked Fish
Baked Fish Ingredients:
(1) Fish – 500 grams
(2) Tomato – 2
(3) Big onion chopped into small pieces – ¾ cup
(4) Potato – ½ kg
(5) Pepper powder – ½ tea spoon
(6) Egg – 2
(7) Milk – ½ cup
(8) Maida – 2 table spoon
(9) Butter – 3 table spoon
(10) Salt – adjust to taste
Procedure for cooking Baked Fish
Cook the fish with a few chopped pieces of ginger, salt and vinegar and
after cooking take the flesh of the fish separately. Cook the potato,
peel its skin and then smash it. Take one table spoon butter, salt and
yellow part of egg, mix them thoroughly and make balls with that mixture.
Apply ghee on a grease proof paper and place the balls on that paper.
Arrange the balls in the shape of a vessel so that there will be a pit
at the center. Keep them in the oven at 350 degrees heat for 20 minutes.
Heat remaining butter in a vessel and roast the pieces of big onion in
the butter. Then add maida into that. Add chopped pieces of tomato and
flesh of the cooked fish, stir well and pour milk. Add salt and pepper
powder and when the mixture becomes paste like, take it out of the stove.
Whip white part of egg, mix that with the fish curry and heat it again
in the oven. As soon as top portion becomes reddish, take the curry from
the oven and serve hot.
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