Kerala Tamil Amla Chutney (Nellikka Chammandhi) recipe

How to cook or make Amla Chutney (Nellikka Chammandhi)

Ingredients:
(1) Amla – 250 grams
(2) Coconut – half part
(3) Green chilly – 5
(4) Small onion – 3 pellets
(5) Tamarind – adjust to taste
(6) Ginger – 1 small piece
(7) Salt, curry leaves – a little

Procedure for cooking Amla Chutney (Nellikka Chammandhi)

Remove the seed from Amla. Grind green chilly and coconut into a fine paste. Mix the paste with Amla, onion, tamarind, ginger, salt and curry leaves and grind again. The chutney is ready.

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