How to make Vegetable Noodles at Home
Making Vegetable Noodles
(1) Big onion – 1 (chopped into small pieces)
(2) Cabbage chopped into long pieces – 1 cup
(3) Beans torn vertically and chopped into long pieces – ½ cup
(4) Thin long pieces of carrot – ½ cup
(5) Vermicelli – 100 grams
(6) Spring onion – 1 (chopped into small pieces)
(7) Soya sauce – 1 table spoon
(8) Pepper powder – ½ tea spoon
(9) Aginomoto – 1 pinch
(10) Oil, Salt – as required
Add vermicelli into boiled water, add one spoon of oil and then remove the water. Take onion in a vessel, heat and stir. Add cabbage, beans, carrot and spring onion, heat and stir. Sprinkle chilly powder on that. Pour 2 table spoon of water, add salt and soya sauce, close the vessel with a lid and heat with a low flame.
Open the vessel after 5 minutes, add vermicelli and aginomoto, stir and take out of the stove.
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