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Stuffed Chilly Recipe

How to make Stuffed Chilly at Home

Chilly – Coriander Leaves

Stuffed Chilly making at home

Ingredients :

                       (1) Roasted gram – 2 table spoon
                       (2) Cumin seed – ½ tea spoon
                       (3) Small onion – 4
                       (4) Grated coconut – 2 table spoon
                       (5) Green chilly – 2
                       (6) Salt – adjust to taste
                       (7) Long size chilly without burning taste – 10
                       (8) Oil – as required

Procedure :

Tear the long chilly into two parts and keep them in an idli cooker and keep in passing steam for 2 minutes. Grind ingredients (1) to (6) together. Keep a little of that mixture inside the torn chilly. Pour 2 table spoons of oil in a non stick pan and spread the chilly in that. Roast both sides of chilly and take out. 

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