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Special Samosa Recipe

How to make Making Special Samosa at Home

Chilly – Coriander Leaves

Making Special Samosa

Ingredients


                    (1) Maida – 1 ½ cup
                    (2) Salt – ½ tea spoon
                    (3) Oil/Butter – 1 table spoon
                   (4) Luke warm water – ½ cup

For Filling


                (1) Oil/Butter – 1 table spoon
                (2) Clove – 1
                (3) Garlic – 1
                (4) Chopped pieces of ginger – 1 tea spoon
                (5) Masala powder – 2 tea spoon
                (6) Salt – ½ tea spoon    
                (7) Big onion – 2
                (8) Vinegar / Lemon juice – 1 table spoon
                  (9) Mutton chopped into pieces – 250 grams (bone removed)
                 (10) Hot water – ½ cup
                  (11) Masala powder – 1 tea spoon
                  (12) Chopped pieces of coriander leaves / puthina leaves – 2 table spoon
                  (13) Oil – as required

Procedure


Sieve the maida. Add salt and oil to that and make it a paste by mixing with slightly hot water. More water may be poured in for mixing thoroughly. Continue hand mixing for 10 minutes.  Then keep that covered by a polythene cover.


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