How to make Puthina Pakkoda at Home
Puthina Pakkoda making at Home
Ingredients :
(1) Gram dhal flour – 1 cup
(2) Rice flour – 1 cup
(3) Ghee – 2 table spoon
(4) Soda powder – 2 pinches
(5) Puthina leaves, Coriander leaves chopped into very small pieces – 2 cups
(6) Cashew nuts – 12 Nos.
(7) Ginger paste, green chilly paste – 1 tea spoon
(8) Chilly powder – ½ tea spoon
(9) Cumin seed – ¼ tea spoon
(10) Salt, Oil – as required
Procedure :
Sieve rice flour and gram dhal flour. Mix salt and chilly powder in them. Mix ghee with soda powder and with that mix both the flours together, till in becomes a fine paste. Add pieces of puthina leaves, coriander leaves, ginger paste, green chilly paste and cumin seed and mix well. Add pieces of cashew nut also. Take a little quantity of the mixture and fry that in heated oil and take out.
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