How to make Puthina Pakkoda at Home
Puthina Pakkoda making at Home
(1) Gram dhal flour – 1 cup
(2) Rice flour – 1 cup
(3) Ghee – 2 table spoon
(4) Soda powder – 2 pinches
(5) Puthina leaves, Coriander leaves chopped into very small pieces – 2 cups
(6) Cashew nuts – 12 Nos.
(7) Ginger paste, green chilly paste – 1 tea spoon
(8) Chilly powder – ½ tea spoon
(9) Cumin seed – ¼ tea spoon
(10) Salt, Oil – as required
Sieve rice flour and gram dhal flour. Mix salt and chilly powder in them. Mix ghee with soda powder and with that mix both the flours together, till in becomes a fine paste. Add pieces of puthina leaves, coriander leaves, ginger paste, green chilly paste and cumin seed and mix well. Add pieces of cashew nut also. Take a little quantity of the mixture and fry that in heated oil and take out.
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