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Paper Roast Recipe

How to make Paper Roast at Home

Chilly – Coriander Leaves

Making Paper Roast at Home


                      (1) Dobi Rice – 2 cup
                      (2) Black gram – ¾ cup
                      (3) Fenugreek – 1 tea spoon



Soak the rice, black gram and fenugreek in water for six hours, grind them separately and mix together and keep for 8 hours. Cook one potato, peel and mix with the paste. The paste must be in loose form. Apply oil on a kadai; spread the paste to make thin and big dosa. When it is crisp, fold and then take out. Sprinkle water on the kadai at intervals to prevent overheating of kadai.

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