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Pakka Vada Recipe

How to make Pakka Vada at home

Chilly – Coriander Leaves

Pakka Vada making at Home


                     (1) Gram dhal flour – 2 cups
                     (2) Asafetida powder – ½ tea spoon
                     (3) Fennel powder – ½ tea spoon
                     (4) Chilly powder – 1 tea spoon

                     (5) Salt, Oil – as required


Mix all ingredients together, add salt and water and make it a thick paste. Fill the ‘Murukku Maker’ with the mixture, fit the slit for Pakkavada in that and squeeze out the mixture into boiling oil and fry that. When both sides are crisp, collect back.

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