How to make Making Onion Murukku (Ulli Murukku) at Home
Making Onion Murukku (Ulli Murukku)
Ingredients :
(1) Raw rice – 3 ½ cup
(2) Toor dhal – 1 cup
(3) Small onion – ¼ cup
(4) Salt – adjust to taste
(5) Chilly powder – 1 ½ tea spoon
(7) Oil – as required
Procedure :
Grind raw rice and dhal into powder and sieve them. Grind small onion into a paste and add to the rice dhal mixture. Heat 2 table spoons of oil and pour into the mixture. Mix well and divide the mixture into 10 equal parts. Take the parte one by one, mix a little water and make it a thick paste, squeeze through the ‘Murukku’ mould into heated oil, fry well and collect back.
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