How to make Mushroom Bajji (Coon Bajji) at Home
Making Mushroom Bajji (Coon Bajji)
Ingredients
(1) Gram dhal flour – ½ cup
(2) Turmeric powder – 1pinch
(3) Chilly powder – 1 table spoon
(4) Salt – adjust to taste
(5) Torn mushroom – 2 cup
(6) Oil – as required
Procedure
Mix ingredients (1) to (4) together after adding a little water into the mixture. Make it a loose paste. Dip the mushroom pieces in that paste and fry in oil and collect back.
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