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Masala Button Cheeda Recipe

How to make Masala Button Cheeda at home

Chilly – Coriander Leaves

Masala Button Cheeda making at home


                    (1) Rice flour made for paalappam – 1 cup
                          Gram dhal flour – ½ cup
                          Roasted gram flour – ½ cup
                          Roasted green gram dhal flour – ½ cup
                     (2) Vanaspathi – 1 tea spoon
                     (3) Red chilly – 2
                           Fennel – 1 tea spoon
                            Salt – adjust to taste
                      (4) Water – as required
                            Sesame – 1 tea spoon
                      (5) Chilly powder – 1 tea spoon
                            Pepper made into rough powder – 1 tea spoon
                      (6) Curry leaves – 1 stem


Mix ingredients under (1) together and pass the mixture through a sieve having big holes. Mix vanaspathi with the mixture. Grind red chilly, fennel and salt together and mix that with the mixture of ingredients under (1). Pour water into the mixture and mix well without making it a loose paste. Then add washed dried sesame into that.

Make small balls with the mixture; size of a ball may be of an amla fruit. Press the balls a little, fry them in oil and collect back. Roast curry leaves in a pan and add chilly powder, pepper powder and salt and add this mixture over the balls. Stir without crushing the balls and then store in air tight bottle.

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