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Kerala Mango Squash :

How to make Kerala Mango Squash at home

Chilly – Coriander Leaves

Making Kerala Mango Squash :


                       (1) Ripe mango pulp – 2 cup
                       (2) Sugar – 2 cup
                       (3) Water – 3 cups
                       (4) Mango essence – 1 tea spoon
                       (5) Citric acid – 1 tea spoon
                         (6) Food color yellow – 1 pinch


Mix sugar and citric acid in water, stir well and boil that. Then take out, cool that and filter. Mix mango pulp, essence and color in that, stir well and store in bottles

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