Jam Jelly Recipe

How to make Jam Jelly at Home

Making Jam Jelly

Ingredients :

                      (1) Fruits extract – 1 liter
                      (2) Sugar – 1 kg
                      (3) Citric acid – 1 tea spoon
                      (4) Essence – ½ tea spoon

Procedure :

Jam can be prepared separately from grapes, pineapple, apple, papaya, guava, water apple etc. A mixed fruits jam also can be made from all these fruits together.

Cook the fruits and remove the seeds (in case they have seeds inside) and grind in a mixer. Filter the juice through a cloth. Add sugar and boil the juice. Then add citric acid and stir. Then mix essence and 1 pinch of preservative. Store the juice in clean dry bottles.  

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