How to make Fruit Wine (Pazham Wine) at Home
Fruit Wine (Pazham Wine)
(1) Plantain fruit – 10 (palayamkotan variety)
(2) Sugar – 750 grams
(3) Yeast – 1 tea spoon
(4) Boiled cooled water – 2 bottles
Peel the fruit and chop with a steel knife, mix with all other ingredients, keep in a jar. Close the jar air tight and keep for 10 days. Daily once shake the jar mildly. To give color, char 1 cup sugar and mix at the end of the 10th day. Filter out the wine and store in bottles.
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