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Egg Pickle    (Kozhi Mutta Achar) Recipe

How to make Egg Pickle    (Kozhi Mutta Achar) at Home

Chilly – Coriander Leaves

Making Egg Pickle    (Kozhi Mutta Achar)
Ingredients :

                     (1) Cooked eggs – 6
                     (2) Gingili oil – 100 ml.
                     (3) Fennel, Coriander seeds, powdered cumin seeds, asafetida and fenugreek          
                                                                                                                                    - each 15 grams
                     (4) Chilly powder, Salt – as required

Procedure :

Heat the ground ingredients and chilly powder in oil. Mix salt with the egg, add into the heated ingredients, stir well, keep closed for 2 – 3 days, then take out and serve.

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