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Drum Stick Leaves Chappati (Muringayila Chappati)

How to make Drum Stick Leaves Chappati (Muringayila Chappati) at Home

Chilly – Coriander Leaves

Making Drum Stick Leaves Chappati (Muringayila Chappati)
                               
Ingredients :


                     (1) Wheat flour – 2 cups
                     (2) Drum Sticks leaves – 1 cup
                     (3) Salt – adjust to taste
                     (4) Water – to mix wheat flour

Procedure :


Mix wheat flour and salt with hot water. Add drum stick leaves in that and mix again and keep for 30 minutes.  Then make small balls with the mixture, spread them on the board and roast chappati on a heated kadai. This is a nutritious variety of chappati.


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