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Brinjal Bajji (Kathirikka Bajji) Recipe

How to make Brinjal Bajji (Kathirikka Bajji) at Home

Brinjal Bajji

Making Brinjal Bajji (Kathirikka Bajji)

                     (1) Brinjal – ½ kg
                     (2) Rice flour – 1 ½ cup
                     (3) Chilly powder – 1 ½ tea spoon
                     (4) Turmeric powder – 1 pinch
                     (5) Fennel powder – ½ tea spoon
                     (6) Pepper powder – ½ tea spoon
                     (7) Salt – adjust to taste
                     (8) Asafetida powder – ½ tea spoon
                     (9) Oil – as required


Cut brinjal into thin round pieces, wash them and keep for some time to dry. Mix all powdered ingredients together, add salt and water and make that a thick solution and keep for some time. Heat oil in a pan. Dip the brinjal pieces in the prepared thick solution, fry in the heated oil and collect back. Serve hot.

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