Bran Tikky Recipe

How to make Bran Tikky at Home

Bran Tikky Recipe making

Ingredients :

                    (1) Cauli flower – ½ cup
                   (2) Coriander leaves – ½ cup
                   (3) Potato – 2 (cooked and smashed)
                   (4) Cooked and ground green spinach – 1 cup
                  (5) Pepper powder – 1 tea spoon
                  (6) Wheat flour – ½ cup
                  (7) Salt, Oil – as required

Procedure :

Take ingredients (1) to (5), mix together, add salt, make small balls, roll the balls on wheat flour and spread in the size and shape of a vada. Pour oil on a heated kadai, put the pieces on that and roast both sides.

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