Bitter Gourd Vada (Padavalanga Vada)
                        

How to make Bitter Gourd Vada (Padavalanga Vada)                  

Making Bitter Gourd Vada (Padavalanga Vada)
                        
Ingredients :

                     (1) Bitter Gourd – ½ kg
                     (2) Roasted gram dhal – 25 grams
                     (3) Poppy seeds – ½ table spoon
                    (4) Garam masala – ¼ tea spoon
                    (5) Turmeric powder – 1 pinch
                   (6) Salt, Oil – as required

Procedure :

Clean the bitter gourd and chop into small pieces. Heat oil in a pan and heat the pieces in that oil. Mix other ingredients with that and grind them together. Take a small quantity of the ground mixture, press that in the shape of vada and fry in oil.

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