Banana Jam ( Nendrappazha Jam)

How to make Banana Jam ( Nendrappazha Jam)

Making Banana Jam ( Nendrappazha Jam)
                       
Ingredients :

                      (1)  Not too ripe banana, peeled and chopped into round slices – 1 kg
                             Clove – 12
                             Cinnamon, 1 inch long – 4 pieces
                             Orange juice OR juice of cooked ripe pineapple – 6 cups
                       (2)  Sugar – 8 ½ cups
                              Citric acid – 1 tea spoon

Procedure :

Put ingredients under (1) in water, boil that, squeeze out the juice and filter that with a towel. The yield will be about 10 cups of juice. Mix that with the orange juice / pineapple juice. Then add sugar and citric acid. Transfer the mixture into a clean big aluminium vessel and stir with a wooden spatula.  Keep on stirring and when it is somewhat thick, stop stirring. It should not be over thickened. Store that in clean bottles and when the juice is quite cold, close the bottle with a cap. Any foam remaining on the top must be removed before closing the bottle.                                                                                                                                                                                  

More Snacks Recipes

How to make Achappam Aloo Porotta Recipe Amla Wine  Apple Vada Recipe Aval Pappadam Banana Jam Make Battoora at Home Big Onion Bajji Bitter Gourd Vada Bombay Tikky at home Bran Tikky Recipe Bread Roast Brinjal Bajji Cabbage Gram Dhal Cutlet Carrot Juice Cauli Flower Parotta Recipe Cauli Flower Stuffed Porotta Cheeda Recipe Cheeppappam Recipe Chilly Potato Recipe Chilly – Cabbage Chappati Chilly – Coriander Leaves Chappathi Coconut Rice Drum Stick Leaves Drum Stick Leaves Chappati Drum Stick Leaves Dosa Egg Ada Recipe Egg Biriyani Egg Chicken Noodles Recipe Egg Chutney Egg Kabab Egg Kameer Egg Omlet Egg Pickle Egg Roast Egg Sandwich Fish Biriyani Fish Pathiri French Fried Rice Recipe Fruit Wine Ghee Rice Ghee Roast Recipe Golden Wine Gram Dhal Flour Poori Ground Nut Fry Jack Fruit Wafer Jam Jelly Recipe Kerala Mango Squash Kerala Orange Juice Kerala Orange Lemon Squash Recipe Kerala Parotta Recipe Kerala Tikkys Recipe Kerala Traditional Curry Powder Kerala Traditional Dhal Powder Kerala Traditional Dry Fry Powder Kerala Traditional Fenugreek Powder Kerala Traditional Fish Mix Recipe Kerala Traditional Meat Masala Kerala Traditional Medicinal Powder (Rasa Podi) Kerala Traditional Sambar Powder Kerala Traditional Sesame Powder Kerala Traditional Squash Kerala Vegetable Mix Lassie Making

Lemon Rice Mango Jam Keala Mango Milk Shake Mango Sarbath Masala Button Cheeda Recipe Masala Dosa Masala Idli Mixed Fruit Jam Mixed Vegetable Pakkoda Recipe Mundiringa Wine Mushroom Bajji Mushroom Biriyani Egg Roast Mutter Paneer Cream Make Naan at Home Neyyappam Recipe Nutritious Black Gram Vada Omappori Recipe Onion Murukku Orange Jam How to make Oroti at Home Pakka Vada Recipe Palakkad Ada Pan Pathiri Paneer Porotta Recipe Paper Roast Recipe Pathiri Making Piyas Pakkoda Recipe Potato Balls Recipe Potato Cheese with Cream Recipe Potato Curd Vada Potato French Fry Recipe Potato Sandwich Recipe Potato Vada Traditional Pulao Puthina Pakkoda Recipe Ribbon Murukku Recipe Rice Murukku Recipe Salt Lassie Sambar Vada Recipe Sandwich Snake Gourd Bonda Sour Curry Powder Traditional Special Rice How to make Special Samosa Special Vada Recipe Spiced Cauli Flower Recipe Spiced Green Peas Recipe Stir Fry Powder Stuffed Bread Rolls Recipe Stuffed Chilly Recipe Kerala Sweet Lassie Tender Coconut Sarbath Tomato Ada Dosa Kerala  Pickles Powder Turkey Pathiri Vaangi Bath Recipe Vegetable Biriyani Recipe Vegetable Noodles Recipe Vegetable Sandwich Vermicelli Bread Kesari Vermicelli Dosa Vermicelli Roll Vinegar (Vinagiri) Wheat Flour Rava Puttu