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Aloo Porotta Recipe

How to make Aloo Porotta at Home

Aloo Porotta Recipe

Making Aloo Porotta


                     (1) Maida – 4 cups
                     (2) Big onion – 1 (chopped into small pieces)
                     (3) Coriander leaves chopped into small pieces – ½ cup
                     (4) Cooked and crushed potato – 2 cups
                     (5) Cumin seed powder – ½ tea spoon
                      (6) Lemon juice – 2 table spoon
                      (7) Chilly powder – 2 tea spoon
                      (8) Turmeric powder – ¼ tea spoon
                      (9) Garam masala – ½ tea spoon
                     (10) Salt – adjust to taste
                      (11) Oil – as required


Heat oil in a pan, add big onion in that and stir. Then add ingredients (3) to (10), heat and dry. On cooling, make that into balls. Mix maida salt and water into a smooth paste with one table spoon oil. After some time make that into small balls and then spread them. Keep a little of the potato curry and cover that and spread again. Put that on a heated kadai, pour oil on both sides and roast it till both sides become crisp. 

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